For safer cooking and faster food preparation, a quality knife sharpener is your best friend in the kitchen – and we’ve put Australia’s best in one spot for you!
A knife sharpener is a must-have kitchen tool that transforms blunt blades into sharp and reliable ones. Not only do they make cooking easier and more enjoyable, but they keep knives in the best condition to continue performing for you. Because quality knives don’t come cheap and you want them to last.
In this article, we step you through our shortlist of the best knife sharpeners in Australia so that you can make an easier decision on what’s right for you. Whether you’re a seasoned cook, a budding chef or a busy parent feeding many mouths, these tools are the answer to safer, more enjoyable cooking. And no more hacked tomatoes, that too.
What’s in this article?
- What types of knife sharpeners are there?
- Why do you need a knife sharpener?
- 9 Best Knife Sharpeners In Australia For 2024
- ChefX Kusunoki 3-in-1 Sharpener, $39.95
- Kleva Sharp Pro With Precision Plate, $34.95
- Baccarat iD3 Knife Sharpener, $59.99
- Sharp Pebble Premium Whetstone, $55.99
- Baccarat Damashiro 2-Step Knife Sharpener, $59.99
- Wusthof 26cm Diamond Sharpening Steel, $259
- SHARPAL Suction-Base Knife Sharpener, $39.99
- Global Ceramic Water Knife Sharpener, $79.95
- Kleva Sharp Master Adjustable Knife Sharpener & Honing Plate, $69.95
What types of knife sharpeners are there?
There are a few different types of sharpeners available in Australia, including:
- Honing steels
- Electric knife sharpeners
- Manual pull-through sharpeners
- Sharpening stones (called whetstones)
Why do you need a knife sharpener?
You need a knife sharpener because, as any chef will tell you, a sharp knife is a safer knife. Even the world’s best knives become dull over time and a knife sharpener not only keeps blades ultra-sharp for best performance but facilitates more precise cutting and makes you more efficient in the kitchen.
9 Best Knife Sharpeners In Australia For 2024
Ready to up your cooking game? Take a stroll through our shortlist of favourite sharpeners for home cooks. How did we choose? We genuinely want you to find reliable products that make life that little bit easier, so we always take into account product reviews, price, functionality and our own experiences with products when making our selection.
Small enough to fit in your utensil drawer, the ChefX 3-in-1 Sharpener helps keep knives ultra-sharp with little effort. It includes three sharpening options: tungsten steel, diamond-fleck-coated steel and ceramic. The grip on the base keeps it in one spot while you’re at work and the ergonomic handle makes it easy to control. Reviewers love this handy little device, with many boasting its ease of use and brilliant efficiency.
It’s a favourite in Australia and the self-proclaimed “world’s best knife sharpener.” The first thing to love about the bestselling Kleva Sharp Pro is that it works effectively on any kind of knife – even serrated bread knives. It also comes with a reliable suction base, which means less risk of slipping and accidents while sharpening. It features patented tungsten carbon technology which ensures your knives are always at the perfect angle for a schmick edge.
Designed in Australia and adored by countless happy customers for its ease of use, the Baccarat iD3 sharpener is the answer to restoring your knives to their glory days. It’s fitted with an ergonomic handle and features a three-step sharpening process: diamond surface prep, tungsten steel sharpening and ceramic stone polishing. It even comes with a lifetime warranty for total peace of mind.
Whetstones can take a little getting used to, but once mastered, they’re a fabulous way to achieve a precise edge. This beauty from Sharp Pebble includes everything you need to start sharpening your knives like a professional: a double-sided aluminium oxide sharpening stone, a non-slip bamboo base, a angle guide and an instruction manual. Best of all, this affordable whetstone keeps ALL blades sharp, even your sewing scissors. If you’re still not convinced, check out the tens of thousands of reviews on Amazon!
From kitchenware experts, Baccarat, this two-stage helper suits home cooks who like a sturdy handle when sharpening knives. It comes with a non-slip base and uses diamond and ceramic sharpening wheels to give you a precise edge every time. If you use Japanese-style knives that require a fine edge, this gem is worth checking out.
From one of the world’s best knife makers comes a trusty honing steel that won’t let you down. On top of its stainless steel core sit up to two million ultra-fine diamond grains ready to give your best knives the ultimate edge. And of course, like other Wufthof goodies, it comes with a lifetime warranty. (As a long-time user of Wusthof honing steels, I can say they’re an absolute godsend in the kitchen – I’d be lost without mine!)
This number-one bestseller on Amazon includes everything you need for fast, easy sharpening at home. The suction base keeps the unit super tight on benchtops while in use and the three sharpening options ensure an ultra-sharp finish each time. Use the carbide grove for standard knives, the ceramic grove for regular or serrated edge knives and the scissor sharpener for your kitchen shears. Pint-sized and well-priced, it’s clear to see why this is so popular.
Designed for professional sharpening right at home, the manual device includes course and fine wheels set to a 15-degree angle for precision sharpening of Japanese knives. All you have to do is fill the wheel slot with water and move the knife back and forth until perfect. While this is designed especially for Global knives, you can use other brands with it provided they require a 15-degree sharpening angle.
If technique and safety put you off sharpening your kitchen knives, Kleva Sharp Master is the solution. Like two professional sharpeners in one, it gives the sharpest edge possible without degrading the blade and it doesn’t slip while in use. The secret to its effectiveness lies in the two spring-loaded v-shaped arms that give the optimal resistance for razor-sharp edges. This is right up there as one of the best knife sharpeners in Australia for fuss-free and fast professional results.
A 20° is excellent for sharpening most knives. For many Japanese knives, a 15° angle is required, so check your knife manufacturer’s instructions before getting started.
The best way to sharpen a knife is to use either a whetstone, honing steel, electric or pull-through sharpener, all widely available in Australia.
Pull-through units like the Kleva sharpener are among the most practical because you don’t have to place the knife on a specific angle for good results, it’s done for you. For everyday home cooks, a pull-through sharpener ticks every box.
Use the paper test! Once sharpened, slide your knife through a piece of paper from the top to the bottom. If it glides through without resistance, it’s perfect, if not, it’s back to the honing steel.
Without a doubt, the easiest way to sharpen your kitchen knives is to use an electric sharpener. While more expensive than manual pull-through sharpeners, they take all the guesswork out of getting a perfect edge.
Top image: Baccarat iD3 Sharpener
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