For safer cooking and faster food preparation, a quality knife sharpener is your best friend in the kitchen and we’ve put Australia’s best in one spot for you.
A knife sharpener is a must-have kitchen tool that transforms blunt blades into sharp and reliable ones. Not only do they make cooking easier and more enjoyable, but they keep knives in the best condition to continue performing for you. Because quality knives don’t come cheap and you want them to last.
In this article, we step you through our shortlist of the best knife sharpeners in Australia so that you can make an easier decision on what’s right for you. Whether you’re a seasoned cook, a budding chef or a busy parent feeding many mouths, these tools are the answer to safer, more enjoyable cooking. And no more hacked tomatoes, that too.
What’s in this article?
- What types of knife sharpeners are there?
- Why do you need a knife sharpener?
- 9 Best Knife Sharpeners In Australia For 2025
- ChefX Kusunoki 3-in-1 Sharpener, $49.95
- Sharpal 3-Stage Electric Knife Sharpener, $99.99
- Kleva Sharp Pro With Precision Plate, $34.95
- Baccarat iD3 Knife Sharpener, $59.99
- Sharp Pebble Premium Whetstone, $55.99
- Baccarat Damashiro 2-Step Knife Sharpener, $59.99
- Wusthof 26cm Diamond Sharpening Steel, $259
- SHARPAL Suction-Base Knife Sharpener, $24.99
- Global 2-Stage Ceramic Water Knife Sharpener, $59.95
- FAQs
What types of knife sharpeners are there?
There are a few different types of sharpeners available in Australia, including:
- Honing steels
- Electric knife sharpeners
- Manual pull-through sharpeners
- Sharpening stones (called whetstones)
Why do you need a knife sharpener?
You need a knife sharpener because, as any chef will tell you, a sharp knife is a safer knife. Even the world’s best knives become dull over time and a knife sharpener not only keeps blades ultra-sharp for best performance but facilitates more precise cutting and makes you more efficient in the kitchen.
9 Best Knife Sharpeners In Australia For 2025
Ready to up your cooking game? Take a stroll through our shortlist of favourite sharpeners for home cooks.
How did we choose? We genuinely want you to find reliable products that make life that little bit easier, so we always take into account product reviews, price, functionality and our own experiences with products when making our selection.
ChefX Kusunoki 3-in-1 Sharpener, $49.95
Small enough to fit in your utensil drawer, the ChefX 3-in-1 Sharpener helps keep knives ultra-sharp with little effort. It includes three sharpening options: tungsten steel, diamond-fleck-coated steel and ceramic. The grip on the base keeps it in one spot while you’re at work and the ergonomic handle makes it easy to control. Reviewers love this handy little device, with many boasting its ease of use and brilliant efficiency.
Pros:
- Compact design great for utensil drawers
- Offers three sharpening options
- Ergonomic handle for easy gripping
Sharpal 3-Stage Electric Knife Sharpener, $99.99
The popular SHARPAL electric knife sharpener restores dull blades with three functional slots and preset speeds for different straight-edged knives. It sharpens both sides at once and handles everything from serrated knives to your large chef’s blade. At less than 65 decibels, it’s nice and quiet, plus it catches iron filings for easy clean-ups. It’s compact, tough and comes with a three-year warranty.
Pros:
- Suitable for most straight-edged knives
- Comes with a long warranty
- Sharpens both sides at the same time
Kleva Sharp Pro With Precision Plate, $34.95
It’s a favourite in Australia and the self-proclaimed “world’s best knife sharpener.” The first thing to love about the bestselling Kleva Sharp Pro is that it works effectively on any kind of knife – even serrated bread knives. It also comes with a reliable suction base, which means less risk of slipping and accidents while sharpening. It features patented tungsten carbon technology which ensures your knives are always at the perfect angle for a schmick edge.
Pros:
- Suitable for all types of knives
- Suction base keeps it stable while in use
- Comes with a honing plate
Baccarat iD3 Knife Sharpener, $59.99
Designed in Australia and adored by countless happy customers for its ease of use, the Baccarat iD3 sharpener is the answer to iD3 knives to their glory days. It’s fitted with an ergonomic handle and features a three-step sharpening process: diamond surface prep, tungsten steel sharpening and ceramic stone polishing. It even comes with a lifetime warranty for total peace of mind.
Pros:
- Comfortable handle
- Comes with a lifetime warranty
- Designed especially for Baccarat iD3 knives
Sharp Pebble Premium Whetstone, $55.99
Whetstones can take a little getting used to, but once mastered, they’re a fabulous way to achieve a precise edge. This beauty from Sharp Pebble includes everything you need to start sharpening your knives like a professional: a double-sided aluminium oxide sharpening stone, a non-slip bamboo base, an angle guide and an instruction manual. Best of all, this affordable whetstone keeps ALL blades sharp, even your sewing scissors. If you’re still not convinced, check out the tens of thousands of reviews on Amazon!
Pros:
- Tough and long-lasting
- Gives you precise sharpening control
- Useful for all kinds of blades, including scissors
Baccarat Damashiro 2-Step Knife Sharpener, $59.99
From kitchenware experts, Baccarat, this two-stage helper suits home cooks who like a sturdy handle when sharpening knives. It comes with a non-slip base and uses diamond and ceramic sharpening wheels to give you a precise edge every time. If you use Japanese-style knives that require a fine edge, this gem is worth checking out.
Pros:
- Compact and easy to store
- Simple two-step operation
- Comes with a lifetime warranty
Wusthof 26cm Diamond Sharpening Steel, $259
From one of the world’s best knife makers comes a trusty honing steel that won’t let you down. On top of its stainless steel core sit up to two million ultra-fine diamond grains ready to give your best knives the ultimate edge. And of course, like other Wufthof goodies, it comes with a lifetime warranty. (As a long-time user of Wusthof honing steels, I can say they’re an absolute godsend in the kitchen – I’d be lost without mine!)
Pros:
- Diamond-coated steel for excellent honing
- Length is suitable for large knives
- From a trusted international knife brand
SHARPAL Suction-Base Knife Sharpener, $24.99
This number-one bestseller on Amazon includes everything you need for fast, easy sharpening at home. The suction base keeps the unit super tight on benchtops while in use and the three sharpening options ensure an ultra-sharp finish each time. Use the carbide grove for standard knives, the ceramic grove for regular or serrated edge knives and the scissor sharpener for your kitchen shears. Pint-sized and well-priced, it’s clear to see why this is so popular.
Pros:
- Affordable price point
- Even sharpens serrated knives and scissors
- Small and easy to tuck away in the kitchen
Global 2-Stage Ceramic Water Knife Sharpener, $59.95
Designed for professional sharpening right at home, the manual device includes course and fine wheels set for precision sharpening of Japanese knives. The two-stage system is designed for any knife (not just Global varieties) and requires minimal pressure for an outstanding result. It has a rubber base for less slipping and an easy-hold handle grip.
Pros:
- Easy-grip handle
- Rubber base helps reduce slipping
- Spinning action ensures excellent sharpness
FAQs
A 20° is excellent for sharpening most knives. For many Japanese knives, a 15° angle is required, so check your knife manufacturer’s instructions before getting started.
The best way to sharpen a knife is to use either a whetstone, honing steel, electric or pull-through sharpener, all widely available in Australia.
Pull-through units like the Kleva sharpener are among the most practical because you don’t have to place the knife on a specific angle for good results, it’s done for you. For everyday home cooks, a pull-through sharpener ticks every box.
Use the paper test! Once sharpened, slide your knife through a piece of paper from the top to the bottom. If it glides through without resistance, it’s perfect, if not, it’s back to the honing steel.
Without a doubt, the easiest way to sharpen your kitchen knives is to use an electric sharpener. While more expensive than manual pull-through sharpeners, they take all the guesswork out of getting a perfect edge.
Top image: Baccarat iD3 Sharpener
Prices are subject to change at any time. We may receive commissions for purchases made through links in this post, please see our Terms & Conditions.
Do you have a knife sharpener that you love? Tell us about it in the comments below!
Post a comment
To post a review/comment please join us or login so we can allocate your points.